How to Choose a Fryer? : Choosing Between Oven-Safe, Glass And Stainless Steel
Nothing is more enjoyable than making fresh fries at home when you crave fast food.
There are several types of fryers to choose from, so choosing the right fryer for your household can be difficult.
Please read our article to learn more about the different fryer models and essential features to consider when buying.
Types of fryers
There are several different types of fryers you can choose from. To facilitate your purchasing decision, we will present the different types and their advantages and disadvantages:
The oil bath fryer
The oil bath fryer is also called the traditional fryer or the classic fryer. It is so-called because it allows you to prepare fries like in your grandparents’ days. It is made of a saucepan filled with oil placed directly on the fire. We add the basket with the fries, and voila! Some traditional fryers also have a lid to protect against splashes and limit odors, but not all.
The classic fryer is considered the basic model, and therefore it is not expensive. In addition, the cooking temperature is easy to control to obtain crispy fries. It is also relatively easy to maintain, as it does not contain many parts. As it is not electric, all parts are dishwasher safe for easy washing.
As mentioned above, not all traditional fryers come with a lid, and it is necessary to pay attention to splashes that could be dangerous. In addition, the smell of frying can easily invade the house, and you are also highly likely to smell it after making fries.
Finally, the oil bath fryer does not have a cold zone. The fries’ residue then ends up in the oil, which could give the fries a burnt taste.
The classic electric fryer
Unlike the traditional fryer, the electric fryer does not need to be put on the fire to heat the oil. Plugin the fryer and set the thermostat to the desired temperature to heat the oil.
The electric fryer can be used to cook fries and other foods, such as fried chicken and breaded fish. Several models offer the option of selecting the types of food you want to fry, and the temperature and cooking time will automatically be adjusted to fry the food properly.
Depending on your budget, you can get an electric fryer with several options, such as an anti-odor filter, an adjustable thermostat, a timer, a removable bowl, and a cold zone.
The electric fryer often comes with several practical options and is easy to use. In addition, unlike the classic fryer, it does not take up space on the stove.
It is rather challenging to clean, as it has to be disassembled entirely. Plus, even though some parts are dishwasher safe, you’ll still need to hand wash them regularly.
Electric fryers are usually bulky and take up a lot of storage space. If you don’t have a large work surface, the electric fryer may not be practical. You also need to be able to install it near an electrical outlet for it to work.
The semi-professional cold zone fryer
This device is the one that most resembles professional fryers. The semi-professional fryer is rectangular and made of stainless steel, and it has higher power and cooks frozen fries in no time.
It contains a cold zone, where the temperature is consistently below 60 degrees Celsius. Food residues fall into the cold zone during cooking. Since the temperature is low, these do not oxidize or break down, which helps maintain the quality of the oil. It can therefore be reused more often without giving food a burnt taste.
The semi-professional fryer sometimes comes with two batches, allowing two different cooking times for the food. For example, you can use one set to make soft fries and another batch to make crispy fries. Thanks to the cold zone, the oil stays clean for a long time. Finally, it is possible to cook several kg of fries simultaneously thanks to its power.
Like the electric fryer, it can be bulky in workspaces and be challenging to store, and it also requires an electrical outlet to operate.
The hot air fryer
The hot air fryer also called “air fryer,” allows you to cook food without fat. The food is cooked thanks to the circulation of hot air, which avoids using a large quantity of oil.
We like its versatility because it cooks potatoes and many other types of food. Since it does not use a large amount of oil, it also offers a dietary advantage and is easier to clean. Finally, it does not give off odors, unlike other fryers.
Airfryer-type fryers are often more expensive. Also, the cooking time is longer, which can be annoying if you are in a hurry. In addition, the texture and taste of the food are not the same as those obtained with oil fryers.
The technical characteristics to consider
Any good buying guide compares these features to help you choose the best air fryer for you:
You want to select the fryer basket capacity based on the number of people you are cooking for. It takes about 150 to 200 grams of capacity per person. So, if you have a family of three to five, it is suggested to get a fryer with a capacity of one kilogram. If you live alone or as a couple, a capacity of 500 grams should be sufficient.
The type of tank
A removable tub can make your life a lot easier, as it pulls out to go in the dishwasher for easy cleaning. It also facilitates the process of draining and replacing frying oil.
Some fryers also come with dual tanks. These are convenient because they allow you to cook foods that require different cooking temperatures simultaneously.
The presence or absence of a cold zone
Deep fat fryers with cold zones are divided into two sections. The first is a hot zone where food is cooked. The second is a cold zone located at the bottom of the tank, where food residues fall. Food residue remains in the cold zone and does not rise in the hot oil, avoiding giving the food a burnt taste.
So if you want to store your cooking oil for longer, you should consider a deep fryer with a cool zone.
Two types of filters may be on your fryer. The first is the odor filter that helps prevent the smell of frying when preparing food. Odor filters might be the perfect solution if you love to fry but hate smelling frying oil.
If your fryer doesn’t have a cold zone, an oil filter might be a good option. It will help you get rid of fried food particles and maintain the quality of your oil for longer.
Each machine uses its quantity of oil. For example, electric fryers with a tilted basket use little oil compared to fryers with a cold zone.
Since frying oil needs to be changed every five or ten uses, the volume of oil could be an essential factor to consider. Indeed, it is easier to change a few spoons than liters of oil.
An adjustable thermostat lets you easily match the cooking temperature to different foods. Most devices offer a setting between 150 and 190 degrees Celsius, but some range from 80 to 200.
The thermostat can make cooking fries easier because the temperature is automatically controlled without making adjustments to keep the temperature stable like a traditional fryer.
If you’re the type to forget your food in the oven or on the stove, a timer could save you from overcooking your fries. It rings when your meal is ready and prevents you from burning it.
Some fryers also program an automatic shutdown of the appliance when the timer rings.
In summary, here is what you need to keep in mind when shopping for a fryer:
- The fryer model you wish to purchase.
- The number of fries you want to cook each time.
- The amount of oil used to cook the fries.
- There are options like filters, cold zone, thermostat, and timer.